Important Update From the Founder
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Community Tasting Note
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NAS Likes this wine: 92 points
March 15, 2018 - Bright raspberry and red cherry flavors on opening. The nose is floral with notes of tea and Asian spice. It has a nice bracing acidity to it that I anticipate will go well with the braised pork shoulder that’s in the oven..... Later; the acidity of the wine cuts nicely through the fat of the pork. The nose develops notes of vanilla, cedar and earth. Similar notes on the palate as on opening, but they develop a longer finish. Really enjoyable. Nice find by Garagiste!
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