Community Tasting Note

• winetuning Likes this wine: 91 points

  April 2, 2018 - Earthy and sweet spicy noose. Melted tannins, a good red fruit concentration with a fresh acidity on the palate. Delicious and medium-long lenth finis. Stony and salty mineralite at the end. It is at the top of maturity, so that it should be drunk nowadays, after a few hours decanting.

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