Community Tasting Note

• Ben Christiansen wrote:

  May 30, 2018 - Full fruited. Kinda tastes like a Napa cab maker made Pinot in Oregon. But not in a bad way. Just in kinda a big way. Creamy on the palate. Long.

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1 Comment

• papabluez commented:

  5/16/19, 8:39 AM - Good guess! Made by Todd Alexander of Force Majeure....former wine maker at famous cabernet house, Bryant in California.

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