Community Tasting Note

• Rollerball wrote: 92 points

  September 15, 2018 - Very interesting with suckling pig with smoked and fried eggplant, especially because next to it we had a glass of the much leaner Moric 2012 Reserve Blaufrankisch. The sleek but cozy Barolo with its plush, sweet tannins wrapped the pig like a blanket while the Blaufrankisch brought it out in the open like a spotlight.

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2 Comments

• wayfarer commented:

  9/20/18, 6:41 AM - Pretty entertaining. Always interested to hear about how different wine/food combos work out. This side by side was cool.

• Rollerball commented:

  9/20/18, 8:41 AM - Yeah, same! So fun.

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