Community Tasting Note

• thewiz Likes this wine: 89 points

  November 10, 2018 - (Decanted for one hour)
  Deep red colour with a blue red rim and a mature nose showing chocolate, cherries, leather, tarragon and dried herbs. Palate with softened tannins, dried fruit and a nice balanced finish showing cherry stones and a hint of leather and licorice. This was matching the tenderloin fillet very well, but is showing more of tertiary notes than primary fruit now.
  (Probably best 2014-2022)

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