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Red

2016 By Farr Pinot Noir "Farrside"

Pinot Noir

  • Australia
  • Victoria
  • Port Phillip
  • Geelong

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Community Tasting Note

2 Comments

  • Skrutt (Formerly RotHead) commented:

    11/27/18, 1:05 PM - Hello! I’m just curious, are you really familiar with the aroma of squid ink?

  • vinhonotte commented:

    12/3/18, 7:39 AM - hmm... this is kinda hard to describe... it's that same thing I get from a squid ink pasta, like somewhat savoury, and perhaps with that aroma of seafood (or meat), but yet deep, dark, and inky...

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