Red

2010 Le Macchiole Paleo Rosso

Cabernet Franc

  • Italy
  • Tuscany
  • Toscana IGT

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Community Tasting Note

  • JonnyG Likes this wine: 95 points

    December 10, 2018 - One more enthusiastic note on this beauty, which I seem to find with pleasing regularity on restaurant wine lists. This bottle added some smoky depth to the crunchy, textured, dark red fruit, green pepper, graphite and slate notes I've previously highlighted. Give it a hard decant, or (if you have the time) let it breathe for 3-4 hours.

    2 people found this helpful 1,453 views

3 Comments

  • vintage1949 commented:

    3/26/19, 12:32 PM - Greetings,
    You seem to be the perfect person to ask this question. I have this wine in double magnum format and 2008 Mastroberardino Taurasi Radici Riserva Antonio in double magnum format. I want to open one of these for my 70th (this year) birthday and one for my 75th birthday. Which one would you open first? I have had bad luck with double magnums and do not want to open one past it’s prime.
    Thanks Dave

  • JonnyG commented:

    3/26/19, 12:58 PM - Thanks for the flattery, Sir 1949, but I assure my expertise is highly overrated. For what it's worth, and I don't think you can go wrong here, I would go for the Paleo Rosso this time and save the Taurasi. Give whichever one you choose plenty of air, post your notes and most importantly: enjoy these momentous occasions. Best wishes!

    Jonathan

  • vintage1949 commented:

    3/26/19, 6:25 PM - Greetings,
    Thanks for your input. You post excellent wine tasting notes! Dave

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