Community Tasting Note

• Rieslingfan wrote:

  January 8, 2019 - A few extra years in the cellar have allowed development to start, though more time is called for. There is still a healthy ration of primary fruit, and the earthy elements of Tempranillo are beginning to come more to the front. Tannins are well balanced to the fruit level. It’s not dusty/herbal like a Rioja, but it’s also very pure, with little oak influence, so the fruit can shine through. I am very hopeful for the future.

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