Community Tasting Note

• TomTom wrote:

  January 9, 2019 - More fruit forward and acidic than I expected, especially compared to the Walter Scott Gamay and some Beaujolais I’ve had recently. At one point, it tasted like over ripe dried cherries which is not what I expect from Gamay. It seemed to settle down a bit, but not enough for me. Not sure if this is a vintage issue or their style.

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