2016 Ruggabellus Sallio

White Blend

  • Australia
  • South Australia
  • Barossa
  • Eden Valley

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Community Tasting Note

  • BPej Likes this wine: 94 points

    January 13, 2019 - A blend of Semillon, Muscat and Riesling and spends a few days on skins. On lees for a year and then just juice for a year. Marmalade, ginger, preserved lemon and almond. A saline, dry white sherry like quality. A bit chalky in texture. Great intensity and length. Cracking wine.


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