Community Tasting Note

• MarkinBaltimore Likes this wine:

  January 13, 2019 - Rather saturated ruby red. Bouquet of red fruit with hints of bacon fat and herbs. Mouthfilling and pleasing on the palate. No sense of over extraction or excessive oak. Acidity is high. A very enjoyable Gevrey. I wouldn’t pair this with something highly flavored. It would be exceptional with a simple roast beef.

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