Community Tasting Note

• G_Talbot wrote:

  February 4, 2019 - Natural Wines of the US of A (P&V Wine + Liquor, Newtown, Sydney): 100% whole bunch, semi-carbonic maceration (some oxidation here), pressed after 30 days.
  
  Clear, dark, almost brown, with a hint of purple, odd.
  Pronounced nose, barnyardy.
  Dry, medium acid, medium alcohol (12.7%), medium (-) tannin, medium (+) body, medium intensity of quite vegetal flavours, quite long.
  
  Not my style at all.

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