Community Tasting Note

• alanh13 wrote:

  March 3, 2019 - Half bottles bought from the Domaine. Some nice bruised apple on this. Perfectly open and ready with some maturity or oxygen, not sure which, but drink perfectly now. Usually I like to lay my NVs down for a year or two but no need for that here. Classic champagne nose of apples, brioche, lovely acidity especially on the finish. This is as good as many top brands and stylistically a nice middle ground between a super fresh Blanc de Blanc style and a rich, oxygenated Bollinger/pinot noir style. Great price too.
  Just noted that the back label calls it « un compromis parfait entre le fruité et la fraîcheur ». I totally agree!

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