Community Tasting Note

• AllRed wrote: 92 points

  April 13, 2019 - Decanted off its sediment and enjoyed with ribeyes, mushrooms and roasted potatoes with a bacon aioli. This is still rather deeply colored showing no signs of age though it is just eleven years old. Notes of black cherry, black currant, plum, pepper and incense. Served a bit too warm, there's a touch of alcoholic heat poking through- a bit more than cellar temp would be ideal, rather than room temp as this was. Flavors of spice- white pepper perhaps- along with loads of fruit- plum, raspberry, cherry and cassis. There's a bit of licorice too. Still has some tannic grip. I would say its best years are still ahead - hold until 2021 or decant for a couple of hours. 91 for Domino, 92 for me, with room for improvement.

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