Community Tasting Note

• mimik wrote: 90 points

  April 14, 2019 - The nose is a bit neutered and there was a lot of heat on the nose. After 1 to 2 hours of decanting, started to Blossom with kirch liqueur and ripe blackberry notes. This still struggles to remain balanced despite the heat from the vintage which unfortunately isnt as well integrated as I would’ve liked it to be. Hoping my last two bottles fair better.

  3,504 views

Add a Comment