Community Tasting Note

• tomoem wrote: 88 points

  April 16, 2019 - So here we are a week later since I first opened this wine. I had it left out open for 24 hours and then recorked and refrigerated. The wine has improved. The wine is a little unbalanced with acidity dominating, but it is fresh, more approachable. Crisp, tangy, unique and probably designed for 10 years out.

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