Community Tasting Note
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HL Pong Likes this wine: 93 points
May 1, 2019 - Open up for an hour in a BYOW restaurant.
Appearance : deep ruby with legs
On nose : med+ intensity, red fruit : plum, cherry, black fruit : casis, blackberry, vanilla oak without overwhelming, lichorice, herbs, truffle, very deep and fruit dominated. A modern style Barolo for sure!
On palate : medium+ flavour intensity, high acidity, high and grainy tannin, subtle of sweet red and black fruit are on the front palate, black tea, coffee, mahogany and vanilla mocha on mid-palate and light bitterness full body with high alcohol aftertaste, long and pleasent finishing.
This is good match with steak, ibérico pork chop or lamb chop. Dispite of the grainy tannin and full body, it is not a big monster indeed. In some sense you we’re still impressed by the elegancy of the aging potential and it is very energetic . I recommend to hold for 3 more years or u may open if u can wait for it. No regrets!3 people found this helpful 3,475 views