Community Tasting Note

• red.red.vino wrote: 88 points

  May 3, 2019 - Couple hours decanting. Predominate minty and redcurrant notes, undertones of eucalyptus and a touch of ash. Full bodied, acid still there ish, tannins still a little drying with a medium (-) finish. Easy going uncomplicated wine, whilst feels a little one dimensional it is pleasant enough. Give it 1 more year perhaps then quaff them back.

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