Community Tasting Note

• andtheodor wrote: 92 points

  May 4, 2019 - Surly, bretted, and compact fruit when opened but unfurled over a few hours before finishing with a sausage/kale/bean stew for which it was an ideal match. Sour pie cherries, marzipan, sweet soil tones, and spice. Really good and promise for more to come. One of the best inexpensive Chianti if you like that high-toned, aromatic Sangiovese style.

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