Community Tasting Note

• rlove wrote:

  July 5, 2019 - Tired and fading. Dried leather. Still a bit of power but no fruit and a clipped finish. Devastating disappointment.

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2 Comments

• oldwines commented:

  12/2/19, 7:38 PM - Provenance? Did you decant? If so, how long? It needs a long decant usually. Like 3-5 hours. Will explode with depth of fruit and secondary flavors with the air. At least that has been my experience with nearly all the Diamond Creeks in my cellar, especially vintages before Al Brounstein passed away and notably the Volcanic Hill and Lake Vineyards. Cheers!

• rlove commented:

  12/4/19, 7:37 AM - Yes, decanted. I don't think this was a pristine bottle.

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