Community Tasting Note

• kdubler wrote:

  July 13, 2019 - Popped and poured from Magnum:
  
  This was so delicious. Red fruit driven, cherry and raspberry with great acidity. Very mineral, with a little bit of that forest floor aroma as well. Most surprising thing to me was how clean this tasted, with Lapierre I expect a little Brett and there was none. The tannins on this came across almost crunchy, or dusty. This is not your everyday Beaujolais, this is a serious red wine. Reminded me so much of Burgundy, or at least what I want Burgundy to be, but it often doesn't live up to.

  3 people found this helpful 4,349 views

1 Comment

• Tim Heaton commented:

  7/15/19, 8:05 PM - great note, thanks

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