Community Tasting Note

• geoffjb Likes this wine: 91 points

  July 20, 2019 - There is no sediment in the bottle. It is garnet in colour and smells of prune, plum, mushroom, oak, stone, and honey. Flavours include blackberry, cherry, forest floor, oak, and molasses. The body is medium-full with a smooth texture and long finish. The wine has medium acidity and tannins. The wine seems ready to drink and could have only been improved with a perfectly barbecued steak. This is definitely one I'll buy again.

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