Community Tasting Note
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Frank Murray III wrote:
July 27, 2019 - July 2019 Kutch Visit (Jamie's Pad in SFO): Drank as part of a complete vertical of all Kutch Chards (14-17, to include Trout Gulch). Yellow apple, mint, some toast and supple, with what I recalled being the least of the 5 Chards in terms of perceived acidity. Spice, green apple, some lemon but not the lemon intensity of the 2015....retasted the following morning from leftovers at room temo, my notes from yesterday reflect the wine pretty well as it tastes today. Like the 2017 Trout Gulch, this seems a little more approachable than the other Chards. What I notice this morning is some yellow apple (which for me usually means a softer, less acidic impression of the fruit), some stone fruit, like a peach or nectarine. As the wine finishes, there is a mandarin orange kind of citrus that gently fills in. I believe for the 2017 whites, people will find them more gentle and less intense, which I do like but I will drink my 2017s before the earlier vintages,
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2 Comments
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snipes commented:
7/28/19, 8:13 AM - favorite vintage of the four?
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Frank Murray III commented:
7/28/19, 8:38 AM - Hmm, I don't think so. I liked them all for different reasons but if you made me pick, I'd say 2015.