Community Tasting Note

• Riccardo Malocchio wrote:

  August 7, 2019 - This is starting to come around, and was drunk with much pleasure after about 1hr slow-ox in bottle. Fruit has become more savory with a subtle spiciness over layer upon layer of herb, mineral and soil tones. Silky and a touch lean on the palate with good energy from acid, but neither shrill nor hard. The tannin remains somewhat unresolved, but nicely fine grained. Has the stuffing to wait for those tertiary notes to come around, but quite pleasurable here at the front end of its drinking window.

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