Community Tasting Note

• coremill wrote: 91 points

  August 10, 2019 - PNP at a restaurant, served a bit too warm. Classic Levet nose of smoke, gravel, olives, mint, and black fruit. Dense with fine tannins on the palate, full of savory dark fruit and crushed rocks, but not at all thick or heavy. Perhaps a little disjointed from the serving temperature. Needs plenty of time for sure, but all the materials are here for a great Chavaroche in 10-15 years.

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