Important Update From the Founder
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Community Tasting Note
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skifree wrote: 85 points
August 17, 2019 - I agree with Ron and BRR - restrained aromatics of stone, mineral, and lemon water. On the palate, simple and a touch oaky, more like a Columbia Valley chard instead of a Celilo chard. Missing the tension that a Celilo chard can have.
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