Community Tasting Note

• Paul852 wrote: 83 points

  August 19, 2019 - On the nose there's minerality and a little white fruit (nectarine/peach). On the palate the fruit is not as pronounced as I expected; there's some minerality and some acidity with a tinge of bitterness to it, which persists in the finish.
  
  The bitterness diminshes a little after the wine has been open for 30 minutes, but it still mars the experience a bit overall. It's perfectly drinkable wine, probably best with slight rich (oily/buttery) seafood. But not something I shall be searching out at US$18.

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