Community Tasting Note

• Billy Swan wrote:

  September 5, 2019 - Disgorged in August 2013. Sadly, probably the last Selosse I’ll buy unless I win the lottery. Almost six years after disgorging it is still vital if not outright youthful. Fruit is still fresh, acidity comes at you like a lazily shot arrow (a wee bit rounded but still very perky), slightly nutty tones of oxidation, like Anselme has splashed some good Sherry in a Puligny, and flowery sensations covered in chalk. Sad to see it go, but thankful to having been able to drink a few.

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2 Comments

• Seth Rosenberg commented:

  9/5/19, 5:14 PM - "like Anselme has splashed some good Sherry in a Puligny"
  
  That's brilliant! Totally nails the style.

• Billy Swan commented:

  9/6/19, 1:20 AM - Thanks Seth!

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