Community Tasting Note

• wmccone54 wrote: 92 points

  September 7, 2019 - Decanted and enjoyed with a chargrilled ribeye; last time I enjoyed this was back in 2014.This showed very well tonight. Deep ruby color, full bodied. Dense, massive, and extracted but showing a good balance of black fruits, tannic structure, and acid. Evolving complex mix of cassis, black currant, blackberry, black coffee, tobacco and dark earth. As noted in 2014 the extraction creates a slightly jammy finish. Very good with a few more years of life ahead.

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