Community Tasting Note

• Matt Scott Likes this wine: 93 points

  September 13, 2019 - Sous bois, cherry, oak undertones, Szechuan sauce and mineral. A plush body, and a medium-long finish with gorgeous red fruit. Microfiber tannins give way to a stern yet felxabke palate. After an hour in the decanter, this has opened up well. A hybrid of modern and treasured. Friendly, with welcomed depth. Drink 2022 - 2032.

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