Community Tasting Note

• fclarity wrote: 91 points

  September 19, 2019 - Tasted at a restaurant, this wine had a deep red center with orange rims. The medium+ intensity nose of blackberry, plum, smoked meat, minerals, and a hint of pepper.
  
  In the mouth, this wine was smooth and round with light tannin and some length.
  
  Overall, this was a solid wine given I did not have high expectations. It Needed 1+ hour in a decanter to develop.

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