Community Tasting Note

• vinomex wrote: 88 points

  October 7, 2019 - I have had this wine several times but this bottle was not hitting the right notes initially, it felt hot, jammy, and flabby, the kind of profile that wears you palate quickly because the wine is so overdone. I decided to bring the temperature down of the wine to the high 50s. The cooler temperature tamed the wine and was much more enjoyable. Interestingly, the wine also improved the next day. My suggestion give it time to breathe and drink below room temperature.

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