Community Tasting Note

• Vancouver wrote: 92 points

  December 10, 2019 - Drank at busy dinner party so no formal tasting note. Still alive and kicking for those that like old school savory Bordeaux.
  
  Lots of earth, spice, leather and vanilla.
  
  This vintage has a reputation for being "cooked" given the heat wave but no evidence of that here. Likely the cooling effect of the river, but who knows.
  
  I would drink up!

  3 people found this helpful 3,121 views

1 Comment

• Mark1npt commented:

  12/10/19, 6:42 PM - Great take on this! There are numerous '03s that are NOT cooked and this is one of them. Still drinking very well! Glad you got to enjoy it! Mark

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