Community Tasting Note

• alanh13 Likes this wine:

  December 14, 2019 - On it’s own to start. Nose is faintish but seems right. On the palate this is lovely. It needs a few minutes to open up and is maybe a little cold (14C) but this could be mistaken for a very good Gevrey. It is floral, some sous bois and rust but some hint of liquorice as well. Will be interesting to try this with food. So far very happy with this.
  Great with beef bourguignon and epoisses. Retained good intensity throughout, which can be difficult with a washed-rind cheese. Lovely as well afterwards (hour or two later).

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