Community Tasting Note

• alanh13 wrote:

  December 19, 2019 - This was sooooo good with vacherin mont d’or cheese, a baguette and some steamed potatoes. Such a simple dish yet one of my favourite things. This gewurtz lifted it to another level. It was like a really good sauternes in it’s complexity and some of the aromatics too but without the sweetness. Possibly even more sauternes than gewurtz. I’m only getting a hint of rose/lychee with the the cheese. Technically dry but aromatically sweet and very slightly sweet on the palate when eaten alongside the cheese. Excellent.

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1 Comment

• Tim Heaton commented:

  12/19/19, 11:45 AM - awesome note, and visual/pairing

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