Important Update From the Founder
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2006 La Mozza Morellino di Scansano I Perazzi
Sangiovese
- Italy
- Tuscany
- Maremma
- Morellino di Scansano
Community Tasting Note
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ttriche wrote: 89 points
September 25, 2008 - good sangiovese, much better when cool (cellar temp) than hot or cold. Very smooth at the right temp, nice acidity, smooth tannins. Light ruby, cranberry-ish nose.
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