Community Tasting Note

• Rob Hansult Likes this wine: 91 points

  May 2, 2014 - From magnum
  NOSE > Complex semi-pungent pear, tart-orchard/orchard-fruit, with creamy, leesy ginger, white-flowers, lime/lemon-oil, lavender, & anise.
  PALATE > Tart orchard/orchard-fruit, pear-skin (Bosc), earthy, smoky lime-flesh, quinine/limestone/mineralized ginger, blood-orange, lavender, licorice, & red-cherry.
  P.N./Meunier/red-fruit becomes more assertive w/air. Finishes long, with blood-orange-zest, quinine,
  pear-skin, lime-zest, ginger, & a refreshing/fruity bitterness.
  Good acidity. Medium intensity. Med/low dosage.
  Impressive Brut NV, especially good QPR.
  (91+)

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