Community Tasting Note

• rmcbrayer wrote: 87 points

  January 19, 2020 - Once the usual Cameron funk blew off, we were left with disjointed black plum juice. The nose is soft, and you get a hint of acid and hope of structure on the front of the palate, but it disappears quickly.
  
  This is one of those 2012's Willamette pinots that are on the downhill.

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2 Comments

• arthrovine commented:

  2/5/20, 6:30 AM - I’ve had too too many where the funk did not blow off. How long did you wait? Thanks for the note.

• rmcbrayer commented:

  2/5/20, 7:06 AM - I usually decant Cameron's 30-60 minutes, and that works for most. This one was just bad wine underneath the funk, whereas most other vintages are great under the funk.

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