Community Tasting Note

• KoalaHK wrote:

  February 20, 2020 - Drunk at Cafe Grey Upper House Hong Kong and served blind - Unrecognisable as a 2003. No signs of the often burnt fruit, raisins or excessive jaminess that this heat affected year usually presents. A little barnyardy on the nose that some suggested was bret but actually quite pleasant in my opinion. I've had Dujac's '03s before and in my experience he's really the only Burgundy producer that coped with this vintage.

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