Community Tasting Note

• fclarity wrote: 92 points

  February 22, 2020 - This wine had a deep red center and very light red rims. The medium intensity nose generated rhubarb, sour cherry, tan spices, and some mineral notes.
  
  This wine was a bit disjointed when first poured with some prickly acidity. After 8 hours of decanting, the wine was rich and ripe with a nice texture and substantial (for a pinot) rounded tannin. It had good length.
  
  This is a nice little pinot that is still a few years away from its ideal drinking zone. I don't think it is going to get a lot better but age could release some additional complexity.

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