Community Tasting Note

• mhudes Likes this wine: 95 points

  February 26, 2020 - Served blind to Walter. Michael and Charles at Lalimes in Berkeley. PnP. Brioche and a touch of orange peel in the nose. On the palate, Charles says "caramel". Walter says "burnt peach", and Michael says "apricots, , rich,but with lots of minerality". I'm getting butterscotch, citrus, and some kind if tropical fruit.Much going on prior to a penetrating finish. Walter guesses 2005 Meursault. Because id the minerality, Michael guesses 2010 high end Chablis (Raveneau?). Charles guesses 2005 Chassagne. Michael says "it may be too rich for a Chassagne." All good guesses, but ut is a Chassagne. But then it is a Ramonet (Morgeot). It went nicely with my sea bass.

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