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Red

2006 Jean Bourdy Côtes du Jura Rouge

Red Blend

  • France
  • Jura
  • Côtes du Jura

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Community Tasting Note

  • pmarlo Likes this wine: 89 points

    March 10, 2020 - Hard one to call. First cork really well put together and kept the wine fresh. Magenta stained. Have very little Jura knowledge or experience, but wasn't sure what to expect. Seems a cross between pinot noir and perhaps a spanish wine, not granite, but something else. Bright with acidity, some tennis, not faded, fruity but in a hard way to put my finger on. Many reviewers have cited carry component and that seems as close that I can agree with. Light colored, not dense in mouth or in glass. Feel would be excellent with greasy food, such as steak or lamb, but had instead with fish. My research indicates these wines age for many years, which surprised me, because I didn't think there was much here to begin with to evolve, but again not familiar with Jura. One the fence with this one, but wasn't horrid either, and I did end up drinking it all.

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2 Comments

  • thomasjacques commented:

    5/27/20, 5:57 AM - Friendly challenge to your reserach : whereas white oxydative Jura wines (including famously "vin jaune") can age for decades, most Jura reds I would not hold for more than 10 years.

  • pmarlo commented:

    6/11/20, 10:39 AM - Thanks for the additional info on this wine; I was not aware of the aging difference between Jura whites and reds. Re-read my post, lots of spell check corrections I didn't see, my bad there. Based on what I experienced with this wine, in agreement that this should be consumed within 10 years.

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