Community Tasting Note

• Umay Ceviker wrote: 88 points

  March 17, 2020 - Blend of Albarossa with Barbera and Cabernet Sauvignon. Shows hints of evolution with rust and iodine along with undertones of cured meat. Medium weight with good tension and focus. Savoury on the palate with cranberry and pomegranate flavours. Silken tannins. A bit warm on its finish.

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