Community Tasting Note

• eudora Likes this wine: 94 points

  May 16, 2020 - This is an off-dry Riesling, created specifically to pair with spicy pineapple rice, larb gai and crazy noodles prepared by the “hot” chef at our local a Thai place. My son took one bite, said “hot chef” and, like the student who surpassed the master, headed straight to wine fridge for a Trisaetum Riesling.
  
  This is a just-enough wine: just enough sweetness, just enough acidity, just enough fruit (pineapple, lemon, even a hint of honey). Trisaetum wines always are balanced, and this was too.
  
  I don’t know a more consistent producer of high-quality American Riesling.

  911 views

Add a Comment