Community Tasting Note

• SoCal GMan Likes this wine: 92 points

  May 22, 2020 - We did not find the cola or butter-roasted nut aroma that others mention, but our noses did find vanilla, light pepper spices, and bolder or brighter fruits. I had a difficult time identifying the fruit, but boysenberry was my first thought.
  
  Our palates discovered a delightful full body, with heavy fruit, but not as sweet as we had read from others. Perhaps the vanilla and spice overtones balance the fruit.
  
  We enjoyed this with bacon-wrapped filet and grilled asparagus.
  
  I cannot imagine this getting any better... Drink in 2020!

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