Community Tasting Note

• Dave Canada wrote: 92 points

  June 15, 2020 - 2015 base, disgorged march of 2019, 100% Pinot Noir with 20% stem inclusion. 2.4 G/L dosage
  Pale ruby....colour is fascinating....definetly ruby...not salmon....dark...almost looks like Nebbiolo
  Dark red berry fruit, fresh herbs, and minerals dominate the nose and transition to tart brambly cherry, raspberry and pommegranite, chalk and spice on the palate.
  This is so vinous and really belongs on the table with food. A Champange to contemplate.

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