Community Tasting Note

• Caring_Bear wrote:

  November 7, 2008 - Had a single glass before dinner at Craft in LA, so I will reserve a numerical rating for when I can pop a bottle myself.
  On the nose this has fairly distinctive zin characteristics, but a little muted - rasberries, blueberries?, dark spice, nutmeg, and oak.
  On the tongue it's less defining - there is plum and berry, but the oak is stronger than I prefer in my zins and there is considerable heat still.
  This was my first exposure to Bugay so I look forward to revisiting a bottle of my own, but this first impression was not a home run.

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