Community Tasting Note

• stayhappy21 wrote: 86 points

  July 20, 2020 - Opened this at home to celebrate a birthday with food from New Ubin Seafood. We had Har Cheong Chicken, Fried Kailan, Oyster Omelette, Garlic Crab, Ribeye Steak, Fries, Fried Rice, Hokkien Mee, and Hei Chor.
  
  Brooding purple in colour with inclusive notes of plums and young berries. Still young at 3 years of age, this wine presents intense and vibrant red fruits encapsulating energy and intensity..
  
  A well crafted wine which kept improving as the dinner went by.

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