Community Tasting Note

• stayhappy21 wrote: 88 points

  August 1, 2020 - Opened this at home to welcome my FYP mate and her husband. We ordered dinner from New Ubin Seafood: ribeye, fries, fried rice, kailan, cereal prawns, omelette, har cheong chicken and hokkien mee.
  
  Gold in colour with an aromatic nose filled with vanilla, cream, apricot, and pineapples. Over the course of the dinner, more delectable and tropical fruit flavours evolved: fragrant vanilla pod, mango, and peach. Power and energy was evident but subdued. Good concentration and focus.
  
  This was a lot better than the previous bottle. Highly satisfying and a great start to the dinner.

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