Community Tasting Note

• kosinski Likes this wine:

  August 15, 2020 - Aroma: cured meat, minerals, lavender
  Palate: smooth and velvet mouthfeel with flavors of boysenberry, Black cherry, cured meat and minerals. Tannins lurk in the background. Low to moderate acidity. Somewhat subtle but well made. Will be interesting to see how it ages.

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